Preparing a supply chain to pass a SMETA audit isn’t just about paperwork, it’s about embedding operational practices that reflect ethical standards, transparency and continual improvement. The audit mechanics matter.
As the Mexican blueberry season reaches its peak between September and March, and raspberries arrive from November through April, the sourcing of high-quality frozen berries has never been more critical.
If you’ve been anywhere near food manufacturing, frozen-ingredient sourcing or supply-chain management lately, you’ll likely have heard the term SMETA.
In a world of automated procurement and algorithmic price comparisons, ethical sourcing has quietly become one of the most strategic choices a food business can make.
In a global supply chain that spans continents and cultures, knowing where your ingredients come from isn’t enough.
