Blog
Fresh vs Frozen: Which One Delivers Best for Your Business?
In the world of industrial food production, “fresh” and “frozen” are often seen as two opposing camps but in practice, the decision is far more nuanced.
July 21, 2025
Frucom’s product range nowadays spans over 90 products from almost every continent across the globe
Frucom's Blog
Blog
How IQF Garlic Delivers More Than Just Convenience
Garlic is a kitchen staple indispensable for adding depth, aroma, and flavour to countless savoury dishes.
June 21, 2025
Blog
Too Much of a Good Thing: How 2024’s Heavy Rainfall in China Is Affecting the Quality of Frozen Onions, Ginger, and Shallots – and Why Frucom Is Paying Close Attention
In the global food supply chain, few things are as essential — and as unpredictable — as the weather.
May 6, 2025
Blog
Capsaicin – The Spice with Potential Cancer-Fighting Benefits
Capsaicin, the active compound found in chillies like jalapeños, cayenne, and habaneros, is widely celebrated for its culinary heat and use in traditional medicine for pain relief and anti-inflammatory properties.
January 2, 2025