IQF Butternut Squash Puree

Yes. IQF butternut squash purée can be portioned directly from frozen, allowing manufacturers and chefs to use only the amount required. It can be heated or blended without the need to thaw the entire pack.

When stored correctly at -18°C, IQF butternut squash purée typically has a shelf life of up to 24 months, depending on the packaging and product specification. Its extended frozen shelf life helps improve stock management and minimise waste.

IQF butternut squash purée should be stored at -18°C or below until required. Once thawed, it should be refrigerated and used according to the product guidelines. Refreezing after thawing is not recommended.

Yes. The squash is typically processed and frozen shortly after harvesting, helping to retain much of its natural fibre, vitamins and minerals. IQF freezing preserves its nutritional value while offering a convenient alternative to preparing fresh squash.

Yes. IQF butternut squash purée is made from 100% butternut squash with no added colours, flavours or preservatives. It is naturally suitable for vegan, vegetarian and gluten-free recipes, making it ideal for clean label food production.

IQF butternut squash purée offers a number of advantages, including:

• Smooth, consistent texture
• Naturally sweet flavour
• Year-round availability
• Easy portion control
• Reduced food waste
• No preparation required
• Long frozen shelf life
• Ideal for soups, sauces, baby food, bakery products and ready meals

Its convenience, consistency and natural flavour make IQF butternut squash purée an excellent ingredient for food manufacturers looking to produce high-quality products efficiently.

IQF stands for Individually Quick Frozen. This rapid freezing process locks in the natural flavour, colour and quality of the butternut squash purée while allowing it to be easily portioned. It also helps extend shelf life and reduce food waste.

IQF butternut squash purée is a versatile ingredient used in:

• Soups
• Sauces
• Baby food
• Ready meals
• Curries
• Pasta sauces
• Risottos
• Bakery products
• Vegetable-based dips
• Plant-based recipes

Its smooth texture makes it easy to blend into both sweet and savoury dishes.

IQF butternut squash purée is made from carefully selected butternut squash that is cooked, blended into a smooth purée and individually quick frozen to preserve its natural sweetness, vibrant colour and nutritional value. It provides a convenient, ready-to-use ingredient for food manufacturers and professional kitchens.

IQF butternut squash purée eliminates the need for peeling, deseeding, roasting and blending fresh squash. It saves valuable preparation time, reduces food waste and delivers consistent flavour, texture and colour throughout the year.