Frozen Sliced Red Peppers Unblanched
Frozen Sliced Red Peppers Unblanched
An IQF preparation of sliced Red Peppers with all of the organoleptic attributes associated with fresh Red Peppers. Product is sorted/inspected, washed, halved and seeds removed, washed, sliced, frozen, and packaged. Packed to minimum weight.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Sliced |
| Declaration | Red Pepper 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Bright red slices of pepper, nominal size 5-7mm, slight variation in the shades of red within the cuts.
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery
Packaging
Inner – Blue tint food grade bag, folded.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in