Frozen Sliced Green Peppers Blanched
Frozen Sliced Green Peppers Blanched
An IQF preparation of sliced Green Peppers with all of the organoleptic attributes associated with fresh Green Peppers. Product is sorted/inspected, washed, halved and seeds removed, washed, blanched, cooled, sliced, sieved, and packaged.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Sliced |
| Declaration | Green Pepper 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Bright green slices of pepper, nominal size 5-7mm, slight variation in the shades of green within the cuts.
Characteristics of fresh bell peppers, aromatic, vegetal and grassy. No off taints. Green pepper, less sweet than red pepper, grassy and slightly bitter.
Flesh may be slightly soft, and skins waxy, and firmer.
Texture & Particle Size
Bright green slices of pepper, nominal size 5-7mm, slight variation in the shades of green within the cuts
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner – Blue tint food grade bag, folded
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China