Frozen 10mm Diced Blanched Red Peppers
Frozen 10mm Diced Blanched Red Peppers
An IQF preparation of diced Red Peppers with all of the organoleptic attributes associated with fresh Red Peppers. Product is sorted/inspected, washed, halved and seeds removed, washed, blanched, cooled, cut, sieved, and packaged. Packed to minimum weight. Brix Levels: 5-6.5°Bx.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Diced |
| Declaration | Red Peppers 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Bright red 10mm dices of pepper, slight variation in the shades of red within the cuts.
Texture & Particle Size
Flesh may be slightly soft, and skins waxy, and firmer.
Storage & Shelf life
Store at -18°C. or below, ideal storage should be at -20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner – Blue tint food grade bag, folded.
Outer – Brown food grade box, printed with supplier information. Self adhesive blue tape closure
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China