Frozen Roasted Red Pepper Puree Tablets
Frozen Roasted Red Pepper Puree Tablets
An IQF preparation Roasted Red Pepper Puree with all of the organoleptic attributes associated with fresh cut Roasted Red Pepper. Packed to minimum weight. The peppers are washed, seeds removed, cut, grill roasted, cooled, pureed and then deep frozen into tablets.
| Origin | Spain |
|---|---|
| Presentation | Puree |
| Declaration | Red Pepper 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 800kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Product Properties
Flavour – Characteristic of Roasted peppers, aromatic and sweet
Colour – Typical of finely chopped/pureed roasted red peppers
Texture – Tablet form when frozen, a fine puree when defrosted
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue tint food grade bag, Folded
Outer – Brown food grade box, Label printed with supplier information. Self adhesive blue tape closure
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- AAA – Day of Packing – hh:mm – Time of Packing