IQF Whole Curry Leaves
IQF Whole Curry Leaves
IQF Curry Leaves, produced from the edible part of Murraya koenigii. The raw material should be fresh, clean, and healthy and will be sorted and frozen in accordance with good manufacturing and commercial practices.
Global Gap Certification Available
| Origin | India, Thailand |
|---|---|
| Presentation | Leaves |
| Declaration | Garlic Puree 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 400kg |
| Shelf-life | 24 months |
In Season
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Organoleptic
IQF Curry Leaves, produced from the edible part of Murraya koenigii. The raw material should be fresh, clean, and healthy and will be sorted and frozen in accordance with good manufacturing and commercial practices.
Texture & Particle Size
The dark green raw material should be fresh, clean, and healthy and will be sorted and frozen in accordance with good manufacturing and commercial practices. They have a good characteristic flavour and odour and will be free from objectionable flavours or odours of any kind. Leaf Size 0.5 – 8cm
Storage & Shelf life
Store at -18°C. or below, ideal storage should be at -20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of -18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in
Frequently Asked Questions about IQF Whole Curry Leaves
Yes. IQF whole curry leaves are 100% natural curry leaves with no added colours, flavours or preservatives. They are naturally suitable for vegan, vegetarian and gluten-free recipes, making them ideal for clean label food production.
Yes. IQF whole curry leaves can be used directly from frozen without thawing. Simply add them to hot oil or your recipe to release their flavour and aroma, saving valuable preparation time.
Yes. Because the leaves are frozen shortly after harvesting, IQF technology helps preserve their natural aroma, flavour and vibrant colour. This makes them an excellent alternative to fresh curry leaves, which can lose their freshness quickly.
When stored correctly at -18°C, IQF whole curry leaves typically have a shelf life of up to 24 months, depending on the packaging and product specification. Their long frozen shelf life helps reduce waste and improve stock management.
IQF whole curry leaves should be stored at -18°C or below until required. Once removed from the freezer, use the quantity needed and return the remaining leaves to frozen storage as quickly as possible.
IQF whole curry leaves are commonly used in a wide range of dishes, including:
- Indian curries
- Sri Lankan cuisine
- South Indian dishes
- Dals
- Rice dishes
- Chutneys
- Soups
- Lentil recipes
- Marinades
- Spice blends
They are often added to hot oil at the beginning of cooking to release their distinctive citrus-like aroma.
IQF whole curry leaves are freshly harvested curry leaves that are individually quick frozen to preserve their distinctive aroma, flavour and vibrant green colour. They offer a convenient, ready-to-use alternative to fresh curry leaves for food manufacturers, caterers and professional kitchens.
IQF whole curry leaves offer several advantages, including:
- Authentic flavour and aroma
- Year-round availability
- Individually frozen for easy portioning
- Reduced food waste
- No washing or preparation required
- Long frozen shelf life
- Consistent quality
- Ideal for curries, dals, rice dishes, marinades and spice blends
Their convenience, freshness and authentic flavour make IQF whole curry leaves an excellent choice for food manufacturers, caterers and chefs looking to create traditional South Asian dishes with consistent results.
IQF stands for Individually Quick Frozen. This rapid freezing process freezes each curry leaf separately, preventing them from clumping together while helping to retain their natural flavour, colour and freshness.
IQF whole curry leaves provide consistent quality and year-round availability. They have a much longer shelf life than fresh leaves, helping to reduce waste while ensuring you always have authentic curry leaves available when needed.