Frozen Milled Thai Basil
Frozen Milled Thai Basil
An IQF preparation of milled Thai Basil with all of the organoleptic attributes associated with fresh cut Thai Basil.
| Origin | Thailand |
|---|---|
| Presentation | Milled |
| Declaration | Thai Basil 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 630kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Product will have the typical organoleptic profile of fresh Thai Basil Leaves, pungent and herbal with a spicy element and slight liquorice flavour. Free from off odours and flavours.
Texture & Particle Size
Minimal stalk present. Free from foreign matter. Product is processed to a 1-3mm piece size.
Max 1% EVM
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in Thailand