Frozen Whole Peeled Ginger
Frozen Whole Peeled Ginger
An IQF preparation of Whole Peeled Young Ginger root with all of the organoleptic attributes associated with fresh Ginger.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Whole |
| Declaration | Ginger 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 720kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Peeled, Cut, Washed then Frozen. Colour should be Light to Cream Fawn. Flavour should be spicy with notes of citrus. Not Fibrous or tough. In a 500g sample the following is allowed: Extraneous Vegetable Matter 0.25% / Discoloured Patches 3.0% / Loose Peel 0.25% / Adhering Peel 0.25% / Fragments 1.0%
Texture & Particle Size
Extraneous Vegetable Matter 0.25% / Discoloured Patches 3.0% / Loose Peel 0.25% / Adhering Peel 0.25% / Fragments 1.0%
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China