Frozen Ginger Strips
Frozen Ginger Strips
An IQF preparation of cut Ginger Strips with all of the organoleptic attributes associated with fresh Ginger. The product shall be prepared from fresh mature ginger. Free from all toxic residues and taints. The final product shall comply with all current U.K and E.U Food Legislation. Packed to minimum weight.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Sliced |
| Declaration | Ginger Strips 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 490kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
The product shall be prepared from fresh mature ginger. Free from all toxic residues and taints.
Texture & Particle Size
Product is Peeled and cut to a width of 3-4mm and length of 1-4cm. Width: 5% over/undersize +/-1.0mm. Length: 5% over/undersize allowance.
Storage & Shelf life
Store at -18°C. or below, ideal storage should be at -20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China