Frozen Ginger Puree Tablets
Frozen Ginger Puree Tablets
An IQF preparation cut Ginger Puree Tablets with all of the organoleptic attributes associated with fresh Ginger. Packed to minimum weight.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Puree |
| Declaration | Ginger Puree 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 630kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
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Organoleptic
An IQF preparation cut Ginger Puree Tablets with all of the organoleptic attributes associated with fresh Ginger. Packed to minimum weight.
Texture & Particle Size
Free from foreign matter. Product is pureed to particle size <0.1mm frozen and into tablet form. Weight per tablet; 15-22g. Dimension: Length; 4cm Width; 4cm; Height; 1cm.
Properties
pH – 5.8
Storage & Shelf life
Store at -18°C. or below, ideal storage should be at -20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China