Frozen Whole Peeled Garlic China
Frozen Whole Peeled Garlic China
An IQF preparation of Whole Peeled Garlic Cloves with all of the organoleptic attributes associated with fresh Garlic. Packed to minimum weight.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Whole |
| Declaration | Garlic 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 840kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Texture & Physical Characteristics
Peeled, Washed then I.Q.F Frozen. Colour should be white to pale cream. Odour should be strong. Typical of fresh garlic. Within a 500g sample are allowed Split / Cut Cloves 0.2% Adhering Skin 0.1% and Loose Skin 0.1% Non-Sprouting garlic – No brown spots.
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed, thickness >45µm
Outer – Brown food grade box, printed with supplier information. Self adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China