Frozen Garlic Puree Tablets
Frozen Garlic Puree Tablets
An IQF preparation cut Garlic Puree Tablets with all of the organoleptic attributes associated with fresh Garlic. Packed to minimum weight.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Puree |
| Declaration | Garlic Puree 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
The colour should be a light cream/yellow buff. Occasional pink tinting (colour may darken with storage).
Texture & Particle Size
Free from foreign matter. Product is pureed to particle size <1mm frozen and into tablet form.
Weight per tablet; 15-22g. Dimension Approx. Length; 5cm Width; 3cm; Height; 1.5cm
Properties
Moisture content – 85 – 90%
Solids – 10 – 15%
pH – 5.4
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China