Frozen Garlic Puree Tablets Spain

Product Properties

Flavour – Typical of fresh Garlic
Colour – The colour should be a light cream/yellow buff. Occasional pink tinting (colour may darken with storage).
Product Size – Approximately 25x25x10mm
Foreign Material – None
Moisture content – 85 – 90%
Solids – 10 – 15%
pH – 5.4

Storage & Shelf life

Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.

Packaging

Inner – Blue tint food grade bag, Folded
Outer – Brown food grade box, Label printed with supplier information. Self adhesive blue tape closure.

Product Coding & Labelling

The product is coded in the following format:

• Product name
• Net weight
• Best before date
• Storage t° -18°C
• Batch code (lotnr.)
• AAA – Day of Packing – hh:mm – Time of Packing