IQF Whole Blueberries
IQF Whole Blueberries
IQF Frozen blueberry is a natural product made with fresh fruit, firm, well ripened, healthy and disease free.
Global Gap Certification Available
| Origin | Peru |
|---|---|
| Presentation | Whole |
| Declaration | 100% Whole Blueberry |
| Net Unit Weight | 10kg |
| Pallet Size | 800kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
IQF Frozen blueberry is a natural product made with fresh fruit, firm, well ripened, healthy and disease free. Its process includes classification, washing, disinfection, freezing, until it reaches -18 ºC of temperature in its thermal middle, then classification, packed in carton boxes with polyethylene blue bag, coded and stored at -18 °C.
Properties
pH – 2.8 – 5.5
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in Peru
Frequently Asked Questions about IQF Whole Blueberries
Yes. IQF blueberries are typically frozen soon after harvesting, helping to preserve their natural vitamins, antioxidants, colour and flavour. This makes them an excellent alternative to fresh blueberries, particularly when consistent year-round quality is important.
Yes. IQF whole blueberries are naturally plant-based and are suitable for vegan and vegetarian diets. They are also naturally gluten-free, making them suitable for a wide range of food applications, although manufacturers should always verify individual product specifications.
Yes. IQF whole blueberries can be added directly from frozen into smoothies, muffins, cakes, desserts, sauces, yoghurts, cereals and many other food products. In many manufacturing processes there is no need to thaw them first, helping to save valuable preparation time.
When stored correctly at -18°C, IQF whole blueberries typically have a shelf life of up to 24 months, depending on packaging and product specification. This extended shelf life helps reduce food waste and improves stock management.
IQF whole blueberries should be stored at -18°C or below to maintain their quality. They should remain frozen until required and should not be refrozen once thawed. Correct storage helps preserve flavour, texture and food safety.
IQF whole blueberries are widely used in:
- Bakery products
- Muffins and cakes
- Smoothies
- Ice cream
- Desserts
- Breakfast cereals
- Yoghurts
- Fruit sauces
- Jams and preserves
- Ready meals
Their consistent size and quality make them suitable for a wide range of commercial food production.
IQF (Individually Quick Frozen) whole blueberries are blueberries that are frozen individually shortly after harvesting to lock in their natural flavour, colour and nutritional value. Because each berry remains separate, they are easy to portion and can be used directly from frozen in food manufacturing and commercial kitchens.
IQF whole blueberries offer several advantages over fresh blueberries, including:
- Longer shelf life
- Available all year round
- Less food waste
- Easy portion control
- Consistent quality and size
- No washing or preparation required
- Reliable supply for food manufacturing
- Convenient storage and handling
These benefits make IQF blueberries an ideal ingredient for manufacturers, bakeries and commercial kitchens looking for consistent quality and production efficiency
IQF stands for Individually Quick Frozen. This freezing process rapidly freezes each blueberry separately, preventing the fruit from sticking together. The result is a free-flowing product that's ideal for accurate portioning, reduced waste and consistent production.
Food manufacturers choose IQF blueberries because they provide consistent quality, minimise waste, reduce labour costs and are available throughout the year. They also eliminate the challenges of seasonal availability associated with fresh fruit, making production planning much easier.