IQF Raspberry Crumble
IQF Raspberry Crumble
IQF Raspberry Crumble. This product is obtained from the raspberry that has been selected and frozen with Whole and Broken fruit from Mexico.
| Origin | Mexico |
|---|---|
| Presentation | Crumble |
| Declaration | 100% Raspberry |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
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Organoleptic
This product is obtained from the raspberry that has been selected and frozen with Whole and Broken fruit from Mexico.
Texture & Particle Size
Free of preservatives, chemicals, artificial, colors and flavors.
Properties
Varieties – Carmina, Erika, Adelita, Evita, Carmina, Maravilla, Jimbo and other varieties
pH – 3.2 – 3.6
Acidity – 0.6 – 1.5
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in
Frequently Asked Questions about IQF Raspberry Crumble
Yes. IQF raspberry crumble is typically produced using fruit that has been frozen shortly after harvesting, helping to retain its natural vitamins, fibre, antioxidants and flavour. This makes it a convenient alternative to fresh raspberries throughout the year.
Yes. IQF raspberry crumble can usually be added directly from frozen into recipes without thawing. This saves preparation time and helps maintain consistent quality during food production.
When stored correctly at -18°C, IQF raspberry crumble typically has a shelf life of up to 24 months, depending on the product specification and packaging. Its long frozen shelf life helps reduce waste and improve stock management.
IQF raspberry crumble should be stored at -18°C or below to maintain product quality. Once thawed, it should be kept refrigerated and should not be refrozen, as this may affect texture and consistency.
Yes. IQF raspberry crumble is made from 100% raspberries with no artificial colours, flavours or preservatives. It is naturally suitable for vegan, vegetarian and gluten-free recipes, making it an excellent ingredient for clean label food production.
IQF raspberry crumble offers a number of advantages for food manufacturers and commercial kitchens, including:
- Consistent quality all year round
- Easy portion control
- Excellent product distribution
- Reduced preparation time
- Longer shelf life
- Less food waste
- Natural raspberry flavour and colour
- Ideal for bakery, dairy, dessert and beverage applications
Its convenience, consistency and versatility make IQF raspberry crumble a popular choice for manufacturers looking for reliable fruit ingredients.
IQF stands for Individually Quick Frozen. This freezing process rapidly freezes each piece of raspberry separately, preventing clumping and making the product easy to portion. It also helps preserve the fruit's natural flavour, colour and nutritional value.
IQF raspberry crumble is widely used in a variety of food applications, including:
- Bakery fillings
- Muffins and cakes
- Cheesecakes
- Yoghurts
- Smoothies
- Ice cream
- Fruit sauces
- Jams
- Dessert toppings
- Breakfast products
Its smaller particle size allows it to blend easily into recipes while still delivering authentic raspberry flavour.
IQF raspberry crumble is made from individually quick frozen pieces of raspberry, creating a free-flowing fruit ingredient that's ideal for baking, desserts, sauces, smoothies and food manufacturing. It delivers the natural flavour and colour of raspberries in a convenient, easy-to-use format.
IQF raspberry crumble is ideal when a smoother fruit distribution is required throughout a product. It mixes more evenly into batters, fillings and sauces while still providing the natural taste and appearance of raspberries. It's particularly suited to bakery, dairy and dessert applications.