IQF Pineapple Puree
IQF Pineapple Puree
IQF Pineapple Puree. Yellow to golden yellow with up to 10% colour variation from that of well-ripened pineapple.
Global Gap Certification Available
| Origin | Ecuador |
|---|---|
| Presentation | Puree |
| Declaration | Pineapple 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 720kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
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Organoleptic
Yellow to golden yellow with up to 10% colour variation from that of well-ripened pineapple
Texture & Particle Size
Practically uniform puree tablets with the following dimensions: length 30mm, width 30mm Up to 20% broken tablets outside these parameters
Properties
pH – 3.4 – 4.4
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in
Frequently Asked Questions about IQF Pineapple Puree
Yes. IQF pineapple purée can be portioned directly from frozen, allowing manufacturers and chefs to use only the amount required. This helps reduce preparation time and minimises product waste.
When stored correctly at -18°C, IQF pineapple purée typically has a shelf life of up to 24 months, depending on the product specification and packaging. Its extended frozen shelf life helps reduce waste and improve stock management.
IQF pineapple purée should be stored at -18°C or below until required. Once thawed, it should be refrigerated and used according to the product guidelines. Refreezing after thawing is not recommended.
Yes. Pineapples are typically processed and frozen shortly after harvesting, helping to retain much of their natural vitamin C, antioxidants and tropical flavour. IQF pineapple purée is an excellent alternative to fresh fruit when consistency and convenience are important.
Yes. IQF pineapple purée is made from 100% pineapple with no artificial colours, flavours or preservatives. It is naturally suitable for vegan, vegetarian and gluten-free recipes, making it ideal for clean label food manufacturing.
IQF pineapple purée offers numerous benefits for food manufacturers and commercial kitchens, including:
- Consistent tropical flavour and colour
- Year-round availability
- Easy portion control
- Reduced food waste
- No peeling, coring or blending required
- Long frozen shelf life
- Smooth consistency for easy mixing
- Ideal for beverages, desserts, sauces, bakery products and ready meals
Its convenience, reliability and authentic pineapple flavour make IQF pineapple purée a popular ingredient for creating high-quality food and drink products.
IQF stands for Individually Quick Frozen. This rapid freezing process locks in the pineapple's natural flavour, colour and nutritional value while allowing the purée to be easily portioned. It also helps extend shelf life and reduce food waste.
IQF pineapple purée is a versatile ingredient used in a wide range of food applications, including:
- Smoothies and juices
- Desserts
- Ice cream and sorbets
- Yoghurts
- Cakes and bakery products
- Cheesecakes
- Fruit sauces
- Cocktails and mocktails
- Marinades
- Ready meals
Its smooth texture and naturally sweet flavour make it suitable for both sweet and savoury recipes.
IQF pineapple purée is made from ripe pineapples that are blended into a smooth purée and individually quick frozen to preserve their natural sweetness, tropical flavour and vibrant colour. It provides a convenient, ready-to-use fruit ingredient for food manufacturers, bakeries and commercial kitchens.
IQF pineapple purée offers consistent flavour, colour and texture throughout the year. It removes the need for peeling, coring and blending fresh pineapples, saving valuable preparation time while delivering reliable results in every batch.