Frozen Organic Acai Pulp
Frozen Organic Acai Pulp
Frozen organic acai pulp is prepared from euterpe oleracea, mart.; prepared, manufactured and packaged in accordance with good manufacturing practices that assure their preservation
Global Gap Certification Available
| Origin | Peru |
|---|---|
| Presentation | Puree |
| Declaration | Acai Pulp |
| Net Unit Weight | 17.5 |
| Pallet Size | 840kg |
| Shelf-life | 24 months |
In Season
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Organoleptic
Frozen organic acai pulp is prepared from euterpe oleracea, mart.; prepared, manufactured and packaged in accordance with good manufacturing practices that assure their preservation
Texture & Particle Size
Violet Purple, Characteristic To Acai, Pleasantly Fresh, No Strangeodors Or Flavors
Firm (Frozen), Smooth And Creamy (Defrosted)
Properties
pH – 4.1 – 4.5
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in
Frequently Asked Questions about Frozen Organic Acai Pulp
Yes. Frozen organic açaà pulp can be blended directly from frozen into smoothies, smoothie bowls and beverages. It can also be thawed before use in desserts, sauces or other food applications, depending on the recipe.
When stored correctly at -18°C, frozen organic açaà pulp typically has a shelf life of up to 24 months, depending on the packaging and product specification. Its long frozen shelf life helps reduce waste and improve stock management.
Frozen organic açaà pulp should be stored at -18°C or below until required. Once thawed, it should be refrigerated and consumed according to the product guidelines. Refreezing after thawing is not recommended.
Yes. Frozen organic açaà pulp is made from 100% organic açaà berries and is naturally suitable for vegan, vegetarian and gluten-free diets. It contains no artificial colours, flavours or preservatives, making it ideal for clean label food production.
Frozen organic açaà pulp offers a range of benefits, including:
- Made from certified organic açaà berries
- Rich in natural antioxidants and fibre
- Vibrant colour and authentic flavour
- Year-round availability
- Convenient and easy to use
- Long frozen shelf life
- Reduced food waste
- Perfect for smoothies, açaà bowls, desserts and functional food products
Its nutritional profile, convenience and consistent quality make frozen organic açaà pulp an excellent ingredient for food manufacturers, cafés, juice bars and commercial kitchens.
Organic açaà pulp is naturally rich in antioxidants, dietary fibre and healthy fats. It also contains vitamins and minerals that support a balanced diet, making it a popular ingredient in health-conscious recipes and functional food products.
Frozen organic açaà pulp is widely used in:
- Smoothies
- Açaà bowls
- Smoothie bowls
- Juices
- Ice cream and sorbets
- Desserts
- Yoghurts
- Health drinks
- Protein shakes
- Functional food products
Its rich flavour and vibrant colour make it a popular ingredient in health-focused food and beverage applications.
Frozen organic açaà pulp is made from organically grown açaà berries that are harvested, pulped and frozen shortly after picking to preserve their natural flavour, deep purple colour and nutritional value. It provides a convenient, ready-to-use ingredient for smoothies, desserts and food manufacturing.
Organic açaà pulp is produced from the fruit of the açaà palm (Euterpe oleracea), which grows naturally in the Amazon rainforest. The berries are carefully processed to remove the seed, leaving a smooth, nutrient-rich pulp that is frozen to maintain its freshness.
Fresh açaà berries have a very short shelf life and begin to deteriorate soon after harvesting. Freezing the pulp shortly after processing helps preserve its natural flavour, colour and nutritional qualities while making it available all year round.