Frozen Mango Pulp Puree
Frozen Mango Pulp Puree
A Frozen preparation of Ataulfo Variety Mango Pulp Puree with all of the organoleptic attributes associated with fresh Mango. Packed to minimum weight.
| Origin | Mali |
|---|---|
| Presentation | Puree |
| Net Unit Weight | 235kg |
| Pallet Size | 940kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sensory Characteristics
Apperance – Colour to be Yellow/ Orange as fresh product.
Flavour / Aroma – Product will have flavour typical fresh and ripe Ataulfo Mango.
Texture – Typical of Puree.
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner – Blue polyethylene inner bag food grade bag, folded.
Outer – Brown cardboard food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in Guatemala