Frozen Whole Red Scotch Bonnet
Frozen Whole Red Scotch Bonnet
An IQF preparation of Scotch Bonnet (Habanero) chilli with all of the organoleptic attributes associated with fresh Scotch Bonnet Habanero.
Global Gap Certification Available
| Origin | Ecuador, India |
|---|---|
| Presentation | Whole |
| Declaration | Scotch Bonnet 100% |
| Net Unit Weight | 6kg |
| Pallet Size | 360kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
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Organoleptic
Bright red to orange
Texture & Particle Size
Length 3.5 – 6cm
Diameter 25-40mm
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in