Frozen Whole Red Jinta Chilli
Frozen Whole Red Jinta Chilli
An IQF preparation Red Chillies with all of the organoleptic attributes associated with fresh Red Chillies.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Whole |
| Declaration | Red Chillies 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 540kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Whole Destalked chillies, Free from foreign matter . Max 1% EVMÂ
Texture & Particle Size
6 – 16cm
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China