Frozen Red Jinta Chilli Puree Tablets
Frozen Red Jinta Chilli Puree Tablets
An IQF preparation cut Red Chillies with all of the organoleptic attributes associated with fresh cut Red Chillies.
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Puree |
| Declaration | Red Chillies 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 630kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
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Aug
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Organoleptic
Product will have the strong flavour typical for chilli, red to dark red colour, typical of fresh chilli, free from off odours and flavours.
Scoville units: 500 – 6,000
Texture & Particle Size
Free from foreign matter. Product is pureed to particle size 1mm (with visible seeds) and frozen into tablet form. Weight per tablet; 15-22g.
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China