Frozen Cut Green Finger Chillies
Frozen Cut Green Finger Chillies
Frozen Green Finger Chilli is produced from fresh whole chilli after destalking, cut into specs, sorting, grading, washing, blanched and freezed in IQF.
Global Gap Certification Available
| Origin | India |
|---|---|
| Presentation | Cut, Sliced |
| Declaration | Green Chillies 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 600kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Product Properties
Flavour – Characteristics flavour of Finger chilli, free from off odours and flavours
Colour – Typical green colored fresh product with minimal discolouration
Taste – Characteristic spicy taste of Finger Chilli
Size / Shape – 15-20mm length, diameter 5-15mm, shape should be slender
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible in order to retain product quality.
Packaging
Inner / Outer – Final Packing will be in Blue coloured Food Grade LDPE polyliner as primary packing & finally in brown corrugated box as secondary packaging with 8 KG SKU. Label with product description and all details will be available at side of box
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- AAA – Day of Packing – hh:mm – Time of Packing