Red Scorpion Mash
Red Scorpion Mash
Fresh, Red Scorpion pepper, ground into a mash with seeds. Contains salt and acetic acid. Does not contain allergens or other additives.
| Origin | Ecuador |
|---|---|
| Presentation | Mash |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Ground Scorpion pepper with visible seeds. This product is red in colour with aroma and flavour characteristic acidified Scorpion pepper mash.Â
Heat Scale: 50,000 – 90,000 Scoville unitsÂ
Properties
pH – <4
Storage & Shelf life
Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.Â
Packaging
Inner – Â 2 x 10kg Doypacks or 1 x 20kg Bucket
Outer – Cardboard box, printed with the supplier information (for Doypacks only)Â
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in