Red Jalapeno Mash
Red Jalapeno Mash
Fresh Jalapeno pepper red ground into mash with seeds, containing salt and acetic acid.
| Origin | Ecuador |
|---|---|
| Presentation | Mash |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
Fresh mashed Jalapeno pepper. Packed to minimum weight. Scoville Units: 3000-10000SHU.
Properties
pH – <4
Storage & Shelf life
Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner: 2 x 10kg Doypacks or 1 x 20kg Bucket
Outer: Cardboard box, printed with supplier information (for Doypacks only)
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Batch code (lotnr.)
- Produced