Red Carolina Reaper Mash
Red Carolina Reaper Mash
A preparation of mashed Acidified Fermented Carolina Reaper with all of the organoleptic attributes associated with fresh mashed Carolina Pepper.
| Origin | Ecuador |
|---|---|
| Presentation | Mash |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
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Aug
Sep
Oct
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Dec
Organoleptic
Fresh red Carolina Reaper ground mash with seeds. Contains salt and acid. Does not contain allergens. We certify our product is non-irradiated and non-GMO.
Properties
pH – <4
Storage & Shelf life
Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Each box contains 2 doypacks of 10kg or 1 doypack of 20kg closed with lid.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Batch code (lotnr.)
- Produced in Ecuador