Orange Criollo Mash
Orange Criollo Mash
Fresh Criollo pepper ground to mash with seeds. Contains salt and acetic acid. Does not contain allergens or other additives.
| Origin | Ecuador |
|---|---|
| Presentation | Mash |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
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Organoleptic
Fresh Criollo pepper ground to mash with seeds. Contains salt and acetic acid. Does not contain allergens or other additives. We certify our product is non-irradiated and non-GMO.Colour Orange. Criollo pepper ground with seeds. 2,000 – 10,000 Scoville units (considered mild).
Texture & Particle Size
We certify our product is non-irradiated and non-GMO.
Properties
pH – <4
Storage & Shelf life
Store in a well-ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Each box contains 2 doypacks of 10kg or 1 doypack of 20kg closed with lid.
Primary Packaging
Co-extruded Flexible food grade 10 kg Bag: 100 micron bag with plastic 2¨ spout (width 43x length 41 cm)
Weight: 97.8g
Polyamide, Adherent, Low Density Polypropylene
Secondary Packaging
20 kg Kraft Box
668-caliber Corrugated Cardboard
385*300*200 mm box
Weight 958g
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Batch code (lotnr.)
- Produced in Ecuador