IQF Red Trinidad Scorpion Chillie Puree
IQF Red Trinidad Scorpion Chillie Puree
IQF Red Trinidad Scorpion Chillie Puree.Scorpion chillies (Capsicum Chinense), Trinidad Scorpion Butch T. variety. Chillies must be fresh and clean, free from foreign matter and/or plagues
Global Gap Certification Available
| Origin | China |
|---|---|
| Presentation | Puree |
| Declaration | Garlic Puree 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 700kg |
| Shelf-life | 24 months |
In Season
Jan
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Organoleptic
The colour should be a light cream/yellow buff. Occasional pink tinting (colour may darken with storage).
Texture & Particle Size
Free from foreign matter. Product is pureed to particle size <1mm frozen and into tablet form.
Weight per tablet; 15-22g. Dimension Approx. Length; 5cm Width; 3cm; Height; 1.5cm
Properties
Moisture content – 85 – 90%
Solids – 10 – 15%
pH – 5.4
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner – Blue tint food grade bag, sealed.
Outer – Brown food grade box, printed with supplier information. Self-adhesive blue tape closure.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in China
Frequently Asked Questions about IQF Red Trinidad Scorpion Chillie Puree
Yes. The purée can be portioned directly from frozen, allowing manufacturers and chefs to use only the amount required. This reduces preparation time and helps minimise product waste.
Red Trinidad Scorpion chillies are among the hottest chillies in the world, measuring approximately 1.2 to 2 million Scoville Heat Units (SHU). Their intense heat is balanced by a distinctive fruity flavour, making them popular in hot sauces, marinades and spicy food products.
When stored correctly at -18°C, IQF Red Trinidad Scorpion chilli purée typically has a shelf life of up to 24 months, depending on the product specification and packaging. Its extended shelf life helps reduce waste and improve stock control.
The purée should be stored at -18°C or below until required. Once thawed, it should be refrigerated and consumed according to the product guidelines. Refreezing after thawing is not recommended, as it may affect quality.
Yes. IQF Red Trinidad Scorpion chilli purée is made from chillies and is naturally suitable for vegan and vegetarian recipes. It is also typically gluten-free, making it suitable for a wide variety of food manufacturing applications. Always refer to the product specification for allergen information.
IQF Red Trinidad Scorpion chilli purée offers several advantages for food manufacturers and commercial kitchens, including:
- Consistent heat and flavour
- Year-round availability
- Easy portion control
- Reduced food waste
- No chopping or preparation required
- Safer handling than fresh super-hot chillies
- Longer frozen shelf life
- Ideal for sauces, marinades, ready meals and spice blends
Its convenience, consistency and exceptional heat make it an ideal ingredient for manufacturers producing premium spicy food products.
IQF stands for Individually Quick Frozen. This rapid freezing process locks in the natural flavour, colour and heat of the chilli purée while allowing it to be easily portioned without thawing the entire pack. It also helps extend shelf life and reduce waste.
IQF Red Trinidad Scorpion chilli purée is commonly used in:
- Hot sauces
- Marinades
- BBQ sauces
- Curry sauces
- Chilli con carne
- Spice pastes
- Ready meals
- Meat products
- Seasonings
- Condiments
Its smooth consistency makes it easy to incorporate into recipes while delivering powerful heat and flavour.
IQF Red Trinidad Scorpion chilli purée is made from premium Red Trinidad Scorpion chillies that are blended into a smooth purée and individually quick frozen to preserve their intense heat, fresh flavour and vibrant colour. It provides a convenient, consistent ingredient for commercial food production.
Frozen chilli purée offers consistent heat, flavour and colour throughout the year. It removes the need for washing, chopping and handling extremely hot fresh chillies, helping to improve kitchen safety, reduce labour and ensure consistent product quality.