IQF Red Ghost Chillies Puree
IQF Red Ghost Chillies Puree
Ghost chillies (Capsicum Chinense), Bhut Jolokia variety. Chillies must be fresh and clean, free from foreign matter and/or plagues. During processing, chillies are washed, selected, disinfected and blanched.
| Origin | Ecuador |
|---|---|
| Presentation | Puree |
| Declaration | Red Chillies 100% |
| Net Unit Weight | 10kg |
| Pallet Size | 720kg |
| Shelf-life | 24 months |
In Season
Jan
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Organoleptic
Bright red to dark orange/red with up to 10% colour variation from that of well ripened chillies
Texture & Particle Size
The units shall have compact structure. No more than 10% amorphous units, including cluster-shaped pieces. Practically uniform tablets with the following dimensions: upper width 47mm, lower width 35mm, height 85-90mm
Properties
pH – 5.0 – 6.0
Storage & Shelf life
Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). If stored for long periods of time, the product may develop a whitish substance on the top; it is caused by the presence of air. Carefully remove the affected part and use the remaining substance normally
Packaging
Primary (Inner): food grade blue liner, which is fully overlapped
Brown food grade box, printed with supplier information. Self adhesive blue tape
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)
- Produced in
Frequently Asked Questions about IQF Red Ghost Chillies Puree
Yes. IQF Red Ghost chilli purée can be portioned directly from frozen, allowing chefs and manufacturers to use only the amount required. This saves preparation time, improves consistency and helps reduce product waste.
Red Ghost chillies, also known as Bhut Jolokia, typically measure 800,000 to over 1 million Scoville Heat Units (SHU). Once recognised as the world's hottest chilli, they deliver an intense, lingering heat with a distinctive smoky, fruity flavour.
When stored correctly at -18°C, IQF Red Ghost chilli purée typically has a shelf life of up to 24 months, depending on the packaging and product specification. Its long frozen shelf life makes it ideal for efficient stock management.
IQF Red Ghost chilli purée should be stored at -18°C or below until required. Once thawed, it should be refrigerated and used in accordance with the product guidelines. Refreezing after thawing is not recommended.
Yes. IQF Red Ghost chilli purée is made from chillies and is naturally suitable for vegan and vegetarian recipes. It is also typically gluten-free, making it suitable for a wide range of food manufacturing and foodservice applications. Always refer to the product specification for allergen information.
IQF Red Ghost chilli purée offers a number of advantages, including:
- Consistent heat and flavour
- Year-round availability
- Easy portion control
- Reduced food waste
- No chopping or preparation required
- Safer handling than fresh super-hot chillies
- Long frozen shelf life
- Perfect for sauces, marinades, spice blends and ready meals
Its exceptional heat, convenience and consistent quality make IQF Red Ghost chilli purée an excellent choice for food manufacturers producing premium spicy products.
IQF stands for Individually Quick Frozen. This rapid freezing process locks in the natural flavour, colour and heat of the chilli purée while allowing it to be easily portioned. It also helps reduce waste and provides a longer shelf life than fresh chillies.
IQF Red Ghost chilli purée is commonly used in:
- Hot sauces
- Chilli sauces
- Marinades
- Curry sauces
- BBQ sauces
- Spice pastes
- Ready meals
- Meat products
- Seasonings
- Condiments
Its smooth consistency allows it to blend easily into recipes while delivering powerful heat and authentic chilli flavour.
IQF Red Ghost chilli purée is made from premium Red Ghost chillies (Bhut Jolokia) that are blended into a smooth purée and individually quick frozen to preserve their intense heat, bold flavour and vibrant red colour. It provides a convenient, ready-to-use ingredient for commercial food manufacturers and professional kitchens.
Frozen chilli purée provides consistent heat, flavour and colour throughout the year. It removes the need to handle, chop and prepare extremely hot fresh chillies, helping to improve food safety, reduce labour and ensure consistent results in every batch.