Green Jalapeno Mash
Green Jalapeno Mash
A preparation of mashed fresh Green Jalapeño Chilli with all of the organoleptic attributes associated with fresh mashed Jalapeno pepper with seeds, acetic acid and salt.
| Origin | Ecuador |
|---|---|
| Presentation | Mash |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Organoleptic
A preparation of mashed fresh GREEN JALAPENO CHILLI with all of the organoleptic attributes associated with fresh mashed Jalapeno pepper with seeds, acetic acid and salt. Packed to minimum weight. Scoville Units: 3000-10000SHU (mildly Hot).
Storage & Shelf life
Store at –18°C. or below, ideal storage should be at –20°C. Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be returned to cold storage of –18°C (or below) as soon as possible to retain product quality.
Packaging
Inner: 2 x 10kg Doypacks or 1 x 20kg Bucket
Outer: Cardboard box, printed with supplier information (for Doypacks only)
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Storage t° -18°C
- Batch code (lotnr.)