Chipotle Mash

Declaration

Dried and smoked red Jalapeno pepper, rehydrated in an acetic acid solution (98% water and 2% acetic acid), and ground into mash. Does not contain allergens or other additives. We certify our product in non-irradiated and non-GMO.

Shelf Life & Storage Recommendations

Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery. Once opened, the remaining material should be maintained as chilled. If stored for long periods of time, the product may develop a whitish substance on the top; it is caused by the presence of air. Carefully remove the affected part and use the remaining substance normally.

Handling Recommendations

Use gloves, face mask (N95) and protective clothing imperative when handling this product. If product is not used in full, re-seal tightly to prevent the presence of the veil. We recommend putting a thin layer of salt on the top of the bag to avoid the presence of insect larvae.

Safety Recommendations

• Inhaling around open container may cause respiratory track irritation. Handle with extreme caution, in a well-ventilated area with the recommended protection.
• If it comes in direct contact with eyes, it may cause irritation, tearing and a burning sensation. Wash the affected part with abundant running water and wash down with normal saline solution eye drops afterwards.
• If it comes in direct contact with skin, it may cause irritation, redness, and a burning sensation. Wash the affected area with rubbing alcohol or dairy products, such as milk or yogurt to help ease the pain.

NOTE: This product does not cause any adverse effect but due to its spicy characteristic may cause the above symptoms.

Recommended Uses

Solids and liquids will separate, so please homogenize/mix the product very well before using, For use in the food industry.

Packaging

Each box contains 2 doypacks of 10kg or 1 doypack of 20kg closed with lid.

Primary Packaging

• Co-extruded Flexible food grade 10 kg Bag: 100-micron bag, plastic 2¨ spout (width 43x length 41 cm)
• Weight: 97.8g
• Polyamide, Adherent, Low Density Polypropylene

Secondary Packaging

• 20 kg Kraft Box
• 668-caliber Corrugated Cardboard
• 385*300*200 mm box
• Weight 958g

Tertiary Packaging

• Heat Treated IPPC Wooden Pallet (EC-SDT 021)
• Food-grade Plastic Cling Film
• Plastic angles to protect box corners
• Plastic disposable tie-downs

Product Coding & Labelling

The product is coded in the following format:

• Product name
• Net weight
• Best before date
• Batch code (lot nr.)
• Produced in Ecuador