Red Naga Puree
Red Naga Puree
Fermented red Naga Jolokia (Ghost) pepper mash, with salt and acetic acid, ground until puree.
| Origin | Ecuador |
|---|---|
| Presentation | Puree |
| Net Unit Weight | 20kg |
| Pallet Size | 900kg |
| Shelf-life | 24 months |
In Season
Jan
Feb
Mar
Apr
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Organoleptic
This product is red in colour with aroma and flavour characteristic acidified Naga pepper. Heat Scale: 35,000 – 100,000 Scoville units.
Texture & Particle Size
Ground Naga Jolokia pepper puree; may contain 1mm diameter seeds.
Properties
pH – <4
Storage & Shelf life
Store in a well ventilated and dry area, away from direct heat and sunlight, at temperatures below 25°C (77°F). Avoid storage with strongly flavoured materials, or with materials that absorb flavours readily. Shelf Life at these temperatures is 24 months. Minimum 6 months on delivery.
Packaging
Inner – 2 x 10kg Doypacks
Outer – Cardboard box, printed with supplier information.
Product Coding & Labelling
The product is coded in the following format:
- Product name
- Net weight
- Best before date
- Batch code (lotnr.)
- Produced in