Frucom’s product range nowadays spans over 90 products from almost every continent across the globe
Frucom's FAQs
Blog | FAQs | Benefits | How To Guides
IQF Onion FAQs
Frucom supplies a wide variety of IQF onion products to food manufacturers and commercial kitchens. From diced and sliced to puréed and whole peeled formats, our frozen onions are designed for convenience, consistency and flavour. This FAQ page answers the most common questions about IQF onions, covering everything from processing methods to application and storage.
IQF Vegetables FAQs
Individually Quick Frozen (IQF) vegetables have become a vital ingredient in commercial food manufacturing. They offer consistency, convenience and efficiency, allowing food producers to meet consumer demand for quality, freshness and variety. Frucom supplies a diverse and reliable selection of IQF vegetables, specifically developed for use in ready meals, meal kits, sauces, and more. This
IQF Herbs FAQs
Herbs are fundamental to flavour, aroma and freshness in food production. However, using fresh herbs at scale poses challenges including short shelf life, variable quality and time-consuming preparation. For food manufacturers, IQF herbs provide a high-quality, efficient and reliable solution. At Frucom, we offer a carefully selected range of IQF herbs suited to commercial production
IQF Fruit FAQs
Tropical and exotic fruits are increasingly used in food and beverage manufacturing. From smoothies and frozen bowls to sauces and desserts, fruit ingredients provide sweetness, texture and natural appeal. However, fresh fruit supply can be inconsistent, difficult to manage and labour-intensive to process. IQF fruit offers a practical, high-quality solution. At Frucom, we supply a
IQF Ginger FAQs
Ginger is a key ingredient in a wide variety of food products, used for its heat, freshness and aromatic complexity. From Asian cuisine to health drinks and ready meals, ginger’s bold flavour is in high demand. For food manufacturers, IQF ginger offers a consistent, clean and efficient solution for large-scale use. Frucom supplies a focused
IQF Chillies FAQs
At Frucom, we specialise in supplying IQF chillies for food manufacturers and commercial kitchens. Whether you’re using whole, cut, roasted or pureed formats, frozen chillies offer consistent flavour, controlled heat, and year-round availability. This FAQ page answers the most common questions we receive about IQF chillies – from how they’re made to how they’re used.
IQF Garlic FAQs
At Frucom, we supply a focused and high quality range of IQF garlic products to food manufacturers, processors and commercial kitchens.
Chilli Mashes FAQs
Chilli mashes are made by crushing and fermenting chillies to preserve their natural heat, flavour, and colour. In large-scale food production, these mashes are used as key ingredients in sauces, marinades, condiments, and spice blends.
Frozen Onion FAQs
Frucom offers a wide range of frozen onion products designed for large-scale food production
Frozen Vegetables FAQs
Frucom supplies a broad range of frozen vegetables, specifically designed to meet the needs of large-scale businesses in the food industry.
Frozen Herbs FAQs
One of the key benefits is that frozen herbs are harvested at their peak, locking in their flavour, aroma, and nutrients through Individual Quick Freezing (IQF) technology.
Frozen Fruit FAQs
Frozen fruit provides consistency, long shelf life, and reduced waste, ensuring businesses can rely on a steady supply of high-quality ingredients throughout the year.