To stop IQF Onion from steaming rather than browning, keep batch sizes in proportion to pan or kettle surface area, start with a properly preheated cooking surface and hot fat, and minimise surface moisture from ice or frost.
Frucom supplies a wide variety of IQF onion products to food manufacturers and commercial kitchens. From diced and sliced to puréed and whole peeled formats, our frozen onions are designed for convenience, consistency and flavour. This FAQ page answers the most common questions about IQF onions, covering everything from processing methods to application and storage.
Onions are one of the most widely used ingredients in commercial food production. They form the aromatic base of countless recipes and play a vital role in enhancing flavour, texture and visual appeal. However, fresh onions can pose challenges in industrial settings, from inconsistent sizing to labour-intensive preparation and short shelf life. IQF onion, or
