As the Mexican blueberry season reaches its peak between September and March, and raspberries arrive from November through April, the sourcing of high-quality frozen berries has never been more critical.
If you’ve been anywhere near food manufacturing, frozen-ingredient sourcing or supply-chain management lately, you’ll likely have heard the term SMETA.
As the blueberry season reaches its peak between September and March, and raspberries arrive from November through April, the sourcing of high-quality frozen berries has never been more critical.
Frucom is proud to announce a strategic partnership with a new state-of-the-art processing facility in Shandong Province, China.
For many food manufacturers, Q3 is decision time. Whether you’re re-tendering for a long-standing supply contract or refreshing your line-up of suppliers, this is the period when procurement meetings ramp up, spreadsheets start flying, and technical audits get booked.
In the world of industrial food production, “fresh” and “frozen” are often seen as two opposing camps but in practice, the decision is far more nuanced.
In the world of IQF (Individually Quick Frozen) produce, timing is everything but so is trust.
