Choosing between IQF Herbs and dried herbs for manufacturing starts with how the product needs to taste, look and run on line.
Herbs are fundamental to flavour, aroma and freshness in food production. However, using fresh herbs at scale poses challenges including short shelf life, variable quality and time-consuming preparation. For food manufacturers, IQF herbs provide a high-quality, efficient and reliable solution. At Frucom, we offer a carefully selected range of IQF herbs suited to commercial production
Herbs are essential to flavour, aroma and freshness in food production. Whether used in sauces, marinades, ready meals or beverages, herbs can elevate a recipe and improve its appeal. However, fresh herbs are highly perishable, labour-intensive to prepare and inconsistent in quality and supply. IQF herbs offer a practical, scalable and flavourful solution. At Frucom,
