To specify IQF Garlic for procurement, define a clear cut size and tolerance that works with your process, set out exactly how the ingredient should be declared on pack, and agree free flow expectations so product doses cleanly from frozen.
Garlic is a core ingredient across many cuisines and food categories. In commercial food manufacturing, it plays a vital role in enhancing flavour, boosting aroma and supporting recipe authenticity. But fresh garlic presents several challenges in large-scale production, from inconsistent quality to intensive preparation and short shelf life. That is why more manufacturers are turning
At Frucom, we supply a focused and high quality range of IQF garlic products to food manufacturers, processors and commercial kitchens.
Garlic is a kitchen staple indispensable for adding depth, aroma, and flavour to countless savoury dishes.
