To cook IQF Fruit from frozen for consistent compotes and sauces, start with a defined fruit-to-sugar-to-liquid ratio, add the IQF Fruit directly from frozen into a pre-warmed base, and control heat so fruit softens without breaking down too fast.
Tropical and exotic fruits are increasingly used in food and beverage manufacturing. From smoothies and frozen bowls to sauces and desserts, fruit ingredients provide sweetness, texture and natural appeal. However, fresh fruit supply can be inconsistent, difficult to manage and labour-intensive to process. IQF fruit offers a practical, high-quality solution. At Frucom, we supply a
Tropical and exotic fruits bring natural sweetness, vibrant colour and unique flavour to a wide range of food and drink products. However, working with fresh fruit on an industrial scale can be challenging. It requires time-consuming preparation, rapid turnover to prevent spoilage and careful management to ensure consistent quality. IQF fruit, or Individually Quick Frozen
